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    Servings: Not specified

    Directions

    1) In a soup pot, melt butter over medium heat. Add onion, celery, leeks and garlic. Saute for 3 minutes mixing often. 2) Remove from heat and add flour, mixing well. 3) Add milk and whisk vigorously. 4) Drain clams and add juice to soup. 5) Slowly bring to a boil, mixing often. Reduce heat to a simmer. 6) Add potatoes and seasonings, simmer 10 minutes. 7) Add clams and simmer 5 − 8 minutes.

    Ingredients
    • 8) Finish with heavy cream. Serve.2 tablespoons butter
    • 1 cup diced onion
    • 1/2 cup diced celery
    • 1/2 cup diced leeks
    • 1/4 teaspoon chopped garlic
    • 2 tablespoons flour
    • 1 quart milk
    • 1 cup clams in juice
    • 1 cup diced potatoes
    • 1 tablespoon salt
    • 1/4 teaspoon white pepper
    • 1 teaspoon dry thyme
    • 1/2 cup heavy cream

    Parsed from recipe text (no separate ingredient records).
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