Recipes
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| Name | Serving Size | Actions |
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| Sauteed Onions and Peppers | View Edit | |
| Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney | View Edit | |
| Sauteed Shrimp Cocktail | 4 | View Edit |
| Sauteed Spinach | View Edit | |
| Sauteed Spinach with Gold Raisins and Toasted Pine Nuts | View Edit | |
| Sauteed Vegetables | View Edit | |
| Sauteed Wild Mushrooms with Spinach | View Edit | |
| Savory Crepes | View Edit | |
| Savory Crepes with Creamy Chicken, Ham and Mushroom Filling | View Edit | |
| Savory Herb-Stuffed Mushrooms | View Edit | |
| Savory Pizza Meatloaf | View Edit | |
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Servings: Not specified DirectionsPreheat oven 350°F. Spray 9x5-inch loaf dish with cooking spray; set aside. Mix ground beef, bread crumbs, Egg Beaters and 1/3 cup pizza sauce. Shape into oblong loaf; place in prepared dish. Bake 50 minutes. Pour remaining 1/3 cup pizza sauce over meat loaf; sprinkle with cheese. Bake additional 10 minutes, or until center is no longer pink. Let stand 10 minutes before cutting into 6 slices to serve. PAM® Original No-Stick Cooking Spray 1 pound extra lean ground beef 1/2 cup seasoned dry bread crumbs 1/3 cup Egg Beaters® Original 2/3 cup Hunt's® Family Favorites Seasoned Tomato Sauce for Pizza, divided 1/4 cup shredded fat free mozzarella cheese (1/4 cup = 2 oz) IngredientsNo ingredients listed for this recipe. |
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| Savory Polenta | View Edit | |
| Sbarro Baked Ziti | View Edit | |
| Sbarro Chicken Francese | View Edit | |
| Sbarro Rigatoni Ala Vodka | View Edit | |