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    Servings: Not specified

    Directions

    Preheat oven to 200°F. Whisk together Egg Beaters, milk, cinnamon and vanilla in shallow medium bowl; set aside. Spray large nonstick skillet with cooking spray; heat over medium heat. Dip 3 or 4 of the bread slices into Egg Beaters mixture, turning to evenly coat both sides of each slice. Add to skillet; cook 3 minutes on each side, or until golden brown on both sides. Place toast slices on baking sheet; cover with foil. Place in oven to keep warm. Repeat with remaining Egg Beaters mixture and bread slices. Serve with syrup, if desired.

    Ingredients
    • 1 cup Egg Beaters® Original (1 cup = 8 oz)
    • 1/3 cup fat free milk
    • 1 teaspoon ground cinnamon
    • 1 teaspoon vanilla extract
    • PAM® Original No-Stick Cooking Spray
    • 10 slices Healthy Choice® Multi-Grain Bread or French bread
    • Maple-flavored syrup, optional

    Parsed from recipe text (no separate ingredient records).