Recipes

Spray 8 x 8-inch baking dish with cooking spray. Tear bread into 1-inch pieces. Arrange 1/3 of the bread pieces in bottom of prepared baking dish; top with 1/2 of the Neufchatel cheese. Repeat layers. Top with remaining bread pieces. Beat milk, Egg Beaters, 1/4 cup syrup and cinnamon with wire whisk until well blended. Pour evenly over ingredients in baking dish; cover. Refrigerate at least 8 hours or overnight. Preheat oven to 350�F. Bake, uncovered, 1 hour, or until lightly browned. Let stand 10 minutes before serving. Serve with additional syrup, if desired. PAM� Original No-Stick Cooking Spray 1 loaf (1 lb each) cinnamon raisin bread 1 pkg (8 oz each) Neufchatel cheese, reduced-fat cream cheese, cubed, divided 2 cups fat free milk 1 cup Egg Beaters� 100% Liquid Egg Whites (1 cup = 8 oz) 1/4 cup maple-flavored pancake syrup 1 teaspoon ground cinnamon Additional maple-flavored syrup, optional