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Name	Serving Size	Actions
Tzatziki		View Edit
Ultimate Barbecued Chicken		View Edit
Uptown Down-Home Chili		View Edit
Vanilla Crepes		View Edit
Veal and Creamed Spinach		View Edit
Servings: Not specified Directions Between sheets of waxed paper, pound veal into 1/4-inch thick slices. Beat egg with House Seasoning. Dip veal in egg, then dip into Ritz cracker crumbs. Saute in heated oil for about 2 minutes on each side over medium heat. Pour wine into pan and cook for another 1 to 2 minutes. Remove veal. Add chopped onion and fresh spinach to pan and saute until spinach is done, 2 to 3 minutes (don't overcook). Add cream, if using, and continue to saute for 1 more minute or until hot. Season with salt and pepper. Pour onto platter. Place veal on top of spinach. Garnish as you wish and serve from the platter at the table. If you're looking to cut back on calories, don't add the cream. Ingredients 4 to 6 veal scallopini 1 egg, beaten 1 teaspoon House Seasoning, recipe follows 1 sleeve butter crackers, crushed (Ritz crackers recommended) 3 tablespoons olive oil 1/2 cup white wine 1 large onion, chopped 1 bunch fresh spinach, trimmed at stems, soaked, and cleaned thoroughly 1/4 cup heavy cream, optional (can sub evaporated skim milk) Salt and pepper Parsed from recipe text (no separate ingredient records). Comments Recipe Summary Difficulty: Easy Prep Time: 20 minutes Cook Time: 8 minutes Yield: 4 to 6 servings
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