Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Potatoes and Onions | View Edit | |
| Potatoes Gratin | View Edit | |
| Potstickers with Spicy Dipping Sauce | View Edit | |
| Primavera Orzo | View Edit | |
| Prime Rib-Eye Steaks with Mustard Parmesan Crust | View Edit | |
| Prosciutto and Goat Cheese Bruschetta with Black Lentils | View Edit | |
| Prosciutto and Goat Cheese Pizza | View Edit | |
| Pulled Pork Sandwiches with Homemade BBQ Sauce | View Edit | |
| Pumpkin and Macadamia Soup | 6 | View Edit |
| Pumpkin Bread Pudding | View Edit | |
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Servings: Not specified DirectionsPreheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray. Combine pumpkin, brown sugar, milk, Egg Beaters, cinnamon, nutmeg and vanilla in large bowl; mix well. Stir in bread cubes. Let stand 10 minutes. Spoon mixture into baking dish. Bake 55 to 65 minutes, or until knife inserted near center comes out clean. Let stand 10 minutes. Serve warm with a serving of Reddi-wip. PAM® Original No-Stick Cooking Spray 1 can (15 oz each) solid pack pumpkin 1 cup packed brown sugar 3 cups fat free milk 3/4 cup Egg Beaters® Original 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon vanilla extract 12 slices cinnamon raisin bread, cut into 1-inch cubes (about 6 cups) Reddi-wip® Fat Free Dairy Whipped Topping IngredientsNo ingredients listed for this recipe. |
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| Pumpkin Muffins | View Edit | |
| Pumpkin Pie ***** | View Edit | |
| Pumpkin-Peanut Curry Noodles with Five-Spice Seared Scallops and Shrimp | View Edit | |
| Puttanesca Chutney over Chicken with Potatoes and Broccoli | View Edit | |
| Quick and Easy Egg Salad | View Edit | |