Recipes

Preheat the grill. Pop out the stem from all of your portobello mushrooms. Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper. Cook mushrooms over a hot fire for about 4 minutes on each side. Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. Place the bread face down on the grill to toast. Place the mushroom burger in the bread, and top with a tablespoon of hummus and a chunk of feta cheese right in the middle and cover with a piece of bread.4 large portobello mushrooms Sea salt, preferably gray sea salt, and freshly ground black pepper Olive Oil 1 (8-ounce) container hummus Feta cheese 1 loaf good crusty bread, cut into 4 sections