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    Servings: Not specified

    Directions

    Preheat grill or grill pan. Place tortillas on a cutting board. On half of each tortilla place the cheese, apple, onion, and chicken. Fold the top half of the tortilla over and place on the grill. Grill for 2 to 3 minutes on each side until the cheese has melted and the filling is warm. Cut each quesadilla into 4 triangles. Garnish with Peanut Sauce and sour cream. Peanut Sauce: In a mixing bowl, whisk together all ingredients until smooth. Store leftover peanut sauce in an airtight container in the refrigerator for up to 1 week.

    Ingredients
    • 4 large whole-wheat tortillas
    • 2 cups shredded Cheddar
    • 1 Granny Smith apple, diced
    • 1 red onion, diced
    • 2 1/4 cups cooked and sliced chicken or veggie chicken
    • 3/4 cup Peanut Sauce, recipe follows
    • Sour cream, for garnish
    • Peanut Sauce:
    • 1 cup peanut butter
    • 3/4 cup hot water
    • 1/8 cup molasses
    • 1 teaspoon soy sauce
    • 1/4 teaspoon cayenne pepper
    • 1/4 teaspoon sugar
    • 1/8 teaspoon salt
    • 1 tablespoon lemon juice

    Parsed from recipe text (no separate ingredient records).
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