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    BBQ Chicken Nachos View Edit

    Servings: Not specified

    Directions

    1. Preheat oven to 400 degrees F. Toss chicken with barbecue sauce and Cajun seasoning in a medium bowl. Scatter half the Lime Flavored Tostitos in an ovenproof 13 by 9-inch baking dish. Top with half the beans, half the chicken and half the jalapeños. Cover with remaining chips then the remaining beans, chicken and jalapeño. Bake the nachos for 15 minutes until heated through. 2. Meanwhile, put Tostitos Con Queso and shredded cheese in a microwave safe bowl. Heat in microwave on HIGH, until melted, 1 to 2 minutes. Pour sauce over warm nachos, sprinkle with scallions. Top with sour cream, if desired. Serve.

    Ingredients
    • 2 cups shredded cooked chicken, (a rotisserie chicken is great for this)
    • 3/4 cup prepared barbecue sauce
    • 2 teaspoons Cajun seasoning
    • 1 (13-ounce) bag Lime Flavored Tostitos®
    • 1 (15.5 ounce) can refried beans
    • 4 pickled jalapeños, sliced, or about 1/4 cup jarred pre-sliced
    • 1 cup Tostitos Con Queso
    • 1 cup shredded sharp cheddar
    • 3 scallions, (white and green) chopped
    • Sour cream, optional

    Parsed from recipe text (no separate ingredient records).
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