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    Servings: Not specified

    Directions

    1. Bring 1 inch of water to a boil in a large saucepan. Put asparagus in a steamer basket, cover and steam until tender-crisp, about 4 minutes. 2. Meanwhile, whisk yogurt, mayonnaise, tarragon, lemon juice, water, mustard, salt and pepper in a small bowl. Drizzle the sauce over the asparagus. Serve warm or cold.

    Ingredients
    • 2 bunches asparagus, tough ends trimmed
    • 1/2 cup low-fat plain yogurt
    • 6 tablespoons reduced-fat mayonnaise
    • 4 teaspoons chopped fresh tarragon or 1 teaspoon dried
    • 1 tablespoon lemon juice
    • 1 tablespoon water
    • 2 teaspoons Dijon mustard
    • Salt & freshly ground pepper to taste

    Parsed from recipe text (no separate ingredient records).