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    Servings: Not specified

    Directions

    1. In a large bowl, toss romaine with 3 tablespoons of the dressing and mound it on a large serving platter. Arrange bacon, eggs, avocado, turkey, tomatoes and blue cheese in vertical stripes across the lettuce. Drizzle with remaining dressing and serve. Substitute a couple handfuls of sliced pitted black olives for the avocado, use goat or feta cheese in place of blue cheese, or even try grilled, diced steak in lieu of the turkey.

    Ingredients
    • 6 cups chopped romaine lettuce
    • 6 tablespoons low-carb vinaigrette dressing, divided
    • 6 slices cooked bacon
    • 2 large, hard-boiled eggs, peeled and diced
    • 1 avocado, peeled, pitted and diced
    • 2 cups cooked, chopped turkey meat
    • 2 small tomatoes, diced
    • 3/4 cup crumbled blue cheese (3 ounces)

    Parsed from recipe text (no separate ingredient records).

    Comments

    Net Carbs: 4 grams Total carbs: 10 grams Fiber: 5 grams Protein: 35 grams Fat: 23 grams Calories: 387 Makes: 4 servings Prep Time: 20 minutes Total Time: 20 minutes

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