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    Smothered Minute Steak with Broccoli View Edit

    Servings: Not specified

    Directions

    1. Season steaks with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Heat 1 tablespoon of the butter and 1 tablespoon of the oil in large nonstick skillet over high heat. Add half of the steaks and sear until just cooked through, about 3 minutes per side. Transfer to plate and keep warm. Repeat with remaining steaks. 2. Heat remaining 2 tablespoons butter and 2 tablespoons oil in skillet over high heat. Add mushrooms and onion; sauté until golden, about 8 minutes. Add broth, any accumulated juices from the steaks, lemon juice, paprika, remaining 1/2 teaspoon salt and remaining 1/8 teaspoon pepper. Cook until sauce thickens slightly, about 3 minutes. Pour over steaks, sprinkle with parsley and serve hot.Minute steak, also called cube steak, is a tenderized, thinly sliced piece of round beef. A simple mushroom sauce is the perfect complement.

    Ingredients
    • 2 pounds minute steaks
    • 3/4 teaspoon salt, divided
    • 1/4 teaspoon pepper, divided
    • 3 tablespoons butter, divided
    • 3 tablespoons olive oil, divided
    • 12 ounces white mushrooms, sliced
    • 1 small onion, sliced
    • 1/2 cup lower sodium beef broth
    • 1 tablespoon lemon juice
    • 1 teaspoon paprika
    • 3 tablespoons chopped parsley

    Parsed from recipe text (no separate ingredient records).

    Comments

    Net Carbs: 5 grams Total Carbs: 6 grams Fiber: 1 gram Protein: 65 grams Fat: 38 grams Calories: 640 Makes: 4 servings Prep Time: 35 minutes Total Time: 35 minutes

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