Recipes

Directions: 1. Lightly coat a large baking sheet with cooking spray; set aside. Prepare bread according to package directions, stirring in the pepperoni, Parmesan and pepper with the dry ingredients. After kneading dough, shape into a 15-inch-long rope. Cut dough at 1-inch intervals to make 15 pieces. Roll into balls and place 1 inch apart on prepared baking sheet. Cover with oiled plastic wrap and let rise in a warm, draft-free place 1 hour (will rise slightly). 2. Press down balls of dough and shape into 2-inch rounds or 5-inch mini-baguettes. Place 2 inches apart on prepared baking sheet and cover with oiled plastic wrap. Let rise in a warm, draft-free place 1 1/2 hours (will rise slightly). 3. Heat oven to 375F. Using kitchen scissors or a sharp knife, make decorative cuts in the rolls. Sprinkle tops with shredded Parmesan, if desired. Bake until rolls begin to turn golden, 20 minutes. Transfer to a wire rack and cool at least 10 minutes. Serve warm with butter. The winning combination of pepperoni and cheese makes these rolls a delightful, savory snack and even a wonderful addition to your favorite soup, salad or entree. You can also split them and stuff with your own choice of fillings.

Net Carbs: 3 grams Total Carbs: 8 grams Fiber: 5 gram Protein: 14 grams Fat: 2 grams Calories: 100 Makes: 15 servings Prep Time: 25 minutes Total Time: 45 minutes