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    Servings: 4

    Directions

    Combine bake mix, salt and pepper on a plate. Dredge fish into mixture, tapping to remove any excess.Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Cook fish until golden brown and cooked through, about 4 minutes per side. Wipe skillet and add remaining tablespoon of oil. Saute green onions until softened, about 3 minutes. Add ginger, garlic and chili paste and saute an additional minute. Add soy sauce, peanut butter, sugar substitute and water to skillet. Whisk until smooth and cook for 2 minutes to allow flavor to blend. Serve on top of fish

    Ingredients

    No ingredients listed for this recipe.

    Comments

    Net Carbs: 6.0 gramsFiber: 1.5 gramsProtein: 47.5 gramsFat: 18.0 gramsCalories: 377
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