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    Servings: Not specified

    Directions

    Add ingredients, except club soda, to a cocktail shaker with ice cubes. Shake several times and pour into a chilled high-ball glass. Top with club soda and serve with a sprig of mint to garnish.

    Ingredients
    • 2 parts coconut rum (recommended: Bacardi)
    • 5 fresh mint leaves, torn
    • 1 part coconut cream (recommended: Coco Lopez)
    • Splash sweetened lime juice (recommended: Rose's)
    • Club soda
    • Mint sprig, for garnish

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 5 minutes Yield: 1 serving

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