Clear
    Recipe results
    Name Serving Size Actions
    Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto View Edit
    Vegetarian Chili View Edit
    Vegetarian Chili 2 View Edit
    Veggie Calzones View Edit
    Veggie Crudites with Light Dip View Edit
    Veggie Scrambles with Pesto View Edit
    Venetian Wine Spritzer View Edit
    Vichyssoise with Sour Cream and Chives View Edit
    Vodka OJ Cranberry Lime View Edit
    Waldorf Chicken Wraps View Edit
    Waldorf Hotel's Waldorf Salad View Edit
    Waldorf Salad View Edit
    Waldorf Slaw View Edit

    Servings: Not specified

    Directions

    In a large bowl combine slaw mix, diced apples, and chopped walnuts; set aside. In a small bowl, stir to combine mayonnaise and poppy seed dressing. Pour dressing over slaw mixture and toss to combine. Cover and refrigerate 1 hour before serving.

    Ingredients
    • 1 (16-ounce) bag 3-color slaw mix
    • 2 large Granny Smith apples, diced small
    • 1 cup chopped walnuts
    • 1/2 cup mayonnaise
    • 1/3 cup poppy seed dressing

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 15 minutes Inactive Prep Time: 1 hour Yield: 4 servings

    Walnut and Late Harvest Riesling Vinaigrette View Edit
    Warm Potato-Tomato Salad with Dijon Vinaigrette View Edit