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    Pork Chops and Apples View Edit

    Servings: Not specified

    Directions

    Cook rice according to package directions. Meanwhile, trim fat from chops. Rub sage onto both sides of chops. Coat a cold 12-inch skillet with cooking spray. Preheat skillet over medium heat. Add chops to skillet. Cook chops for 5 minutes. Separate onion slices into rings. Turn chops and add onion. Cook 5 to 7 minutes more until done. Remove chops and onion; keep chops warm. Wipe out skillet with paper towels. For sauce: in same skillet combine cooked onion, apple wedges, cider or juice, and brown sugar. Heat to boiling; reduce heat. Simmer, covered, 3 to 5 minutes until apples are crisp-tender. Mix water and cornstarch; add to skillet mixture. Cook and stir until thickened and bubbly. Simmer for 2 minutes. Serve chops and apple mixture with hot rice.

    Ingredients
    • 2 cups uncooked brown rice
    • 4 pork loin chops, cut 1/2-inch thick
    • 1/2 teaspoon dried sage leaves, crushed
    • PAM® Original No-Stick Cooking Spray
    • 1 small onion, sliced
    • 2 small apples, cut in thin wedges
    • 1 cup apple cider or apple juice
    • 1 teaspoon brown sugar
    • 1 tablespoon cold water
    • 2 teaspoons cornstarch

    Parsed from recipe text (no separate ingredient records).

    Comments

    Cooking Method: Boil-Simmer Prep Time: 10 Cooking Time: 30 minutes-one hour Makes: 4 servings
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