Recipes

Preheat oven to 350°F. Spray 8x8-inch baking dish with cooking spray; set aside. Spray large skillet with cooking spray; heat over medium heat. Add zucchini, onions, mushrooms and garlic; cook 5 minutes, or until vegetables are crisp-tender, stirring frequently. Set aside. Combine ricotta cheese and parsley in small bowl; set aside. Spread about 1/2 cup of the sauce evenly onto bottom of prepared dish; top with 2 of the noodles. Cover with layers of 1/4 of the remaining sauce, 1/3 of the ricotta cheese mixture, 1/3 of the vegetables and 1/4 of the mozzarella cheese. Repeat layers 2 more times, beginning with noodles and ending with mozzarella cheese. Top with remaining 2 noodles and remaining sauce; sprinkle with remaining mozzarella cheese. Cover with aluminum foil sprayed lightly with cooking spray, sprayed-side down. Bake 30 minutes. Remove foil; bake an additional 15 minutes, or until hot and bubbly. Let stand 10 minutes before cutting into 6 pieces to serve. PAM® Original No-Stick Cooking Spray 2 medium zucchini, quartered lengthwise, sliced 1 small onion, chopped 1 package (6 ounces) sliced fresh mushrooms 2 cloves garlic, minced 1 package (15 ounces) part-skim ricotta cheese 1 tablespoon chopped fresh parsley 2 cups (8 ounces) shredded part-skim mozzarella cheese 1 can (26-1/2 ounces) Hunt's® Traditional Spaghetti Sauce 8 no-boil lasagna noodles

Cooking Method: Bake Prep Time: 30 Cooking Time: 30 minutes-one hour Makes: 6 servings (1 piece each)