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    Melt-In-Your-Mouth Barbecued Ribs View Edit

    Servings: Not specified

    Directions

    Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Reserve 6 tablespoons for BBQ Pizza. Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Reserve 1/2 of the ribs and pull the meat from the bones for the BBQ Pizza recipe.

    Ingredients
    • 2 sides pork spareribs (about 6 pounds), separated
    • 1 (28-ounce) can chunky tomato sauce
    • 1/3 cup brown sugar
    • 2 tablespoons red wine vinegar
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon reduced-sodium soy sauce
    • 1 tablespoon chili powder
    • 2 teaspoons ground cumin
    • 1 teaspoon paprika
    • 1 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon cayenne pepper

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 3 minutes Yield: 4 servings

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