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    Honey Mustard Glazed Salmon Fillets View Edit

    Servings: Not specified

    Directions

    In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Stir together. Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze. Bake immediately or cover with plastic wrap and refrigerate for up to 3 hours. When ready to cook, preheat oven to 400 degrees F. Bake 10 minutes or until fish is fork-tender.

    Ingredients
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons Dijon mustard
    • 2 tablespoons honey
    • 1 teaspoon finely grated lemon zest
    • 4 (5-ounce) salmon fillets
    • Salt and ground black pepper
    • Cooking spray

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 10 minutes Yield: 4 servings

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