Recipes

Add the salt and oil to 3 quarts boiling water. Add the macaroni and cook until ala dente. Drain and toss with 4 tablespoons of the butter. Saute the mushrooms with 2 tablespoons of the butter for about 5 minutes. Add the cream, mushroom soup and cheddar cheese and cook until it is blended. Add the macaroni, shrimp and crabmeat. Pour into a buttered casserole dish. Top with the bread crumbs. Bake at 350°F. for 30 minutes.1/2 lb. macaroni 1 T. salt 1 T. oil 6 T. butter 1/2 lb. fresh mushrooms sliced 1 C. light cream 1 can (10 oz.) cream of mushroom soup 1 C. grated cheddar cheese 1 lb. cooked shrimp, shelled and deveined 1 C. crabmeat 1 C. breadcrumbs

Serves 6.