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    Potatoes and Onions View Edit
    Potatoes Gratin View Edit

    Servings: Not specified

    Directions

    Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.

    Ingredients
    • 2 pounds baking potatoes, peeled and sliced paper-thin
    • 2 cups heavy cream
    • 2 garlic cloves, split
    • Leaves from 4 fresh thyme sprigs
    • 3 tablespoons chopped fresh chives, plus more for garnish
    • 1 cup grated Parmigiano-Reggiano
    • Sea salt and freshly ground black pepper

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Medium Prep Time: 20 minutes Inactive Prep Time: 10 minutes Cook Time: 40 minutes Yield: 6 to 8 servings

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