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    Cinnamon Raisin Strata View Edit
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    Classic Potatoes Au Gratin View Edit

    Servings: Not specified

    Directions

    PREHEAT oven to 350°F. Melt butter in medium saucepan on medium heat. Blend in flour, salt, mustard and pepper. Gradually add milk, stirring until well blended; cook until thickened, stirring constantly. ADD 1-1/2 cups of the cheese and the onion; cook until cheese is melted, stirring frequently. Layer potatoes and cheese sauce alternately in 2-quart casserole dish, ending with a layer of the cheese sauce. BAKE 1 hour 15 minutes or until potatoes are tender. Sprinkle with the remaining cheese. Bake an additional 5 minutes or until cheese is melted.

    Ingredients
    • 1/4 cup (1/2 stick) butter or margarine
    • 1/4 cup flour
    • 1 tsp. salt
    • 1/2 tsp. dry mustard
    • 1/4 tsp. pepper
    • 2-1/2 cups milk
    • 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
    • 2 Tbsp. chopped onion
    • 6 cups thinly sliced peeled potatoes (about 6 to 8 medium)

    Parsed from recipe text (no separate ingredient records).

    Comments

    Prep Time: 20 min Total Time: 1 hr 40 min Makes: 8 servings

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