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    Servings: Not specified

    Directions

    Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons red peppers and cheese, and top with remaining patties, working the turkey around the edges to seal burgers closed. Season with salt and a few grinds of pepper. Grill or broil until cooked through, about 5 minutes per side.

    Ingredients
    • 1 1/4 pounds lean ground turkey breast
    • 1/2 cup chopped roasted red peppers
    • 1/2 cup shredded part-skim mozzarella cheese
    • 1/4 teaspoons salt
    • Freshly ground black pepper

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 10 minutes Yield: 4 servings

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