Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Chocolate Pecan Cobbler View Edit
    Chocolate Satin Chews View Edit
    Chocolate Toffee Trifle View Edit
    Chocolate-Banana Filled Crepes View Edit
    Chocolate-Peanut Butter Breakfast Bars View Edit
    Chopstick Chicken Salad View Edit
    Chorizo-Leek Crepes with Sour Cream and Chives View Edit
    Chorizo, Bean and Cheese Nachos View Edit
    Christmas Pasta View Edit
    Chunky Chicken Quesadilla View Edit
    Cilantro Pesto View Edit
    Cilantro Pesto Pasta View Edit

    Servings: Not specified

    Directions

    Place first 8 ingredients in food processor or blender and blend until smooth, then add the pasta water. Toss with hot pasta, adjust seasonings, then serve immediately.

    Ingredients
    • 1 clove garlic, cracked away from the skin
    • 2 inches fresh ginger root, chopped
    • 1 teaspoon crushed red pepper flakes
    • 3 ounces, about 1/2 cup, macadamia nuts
    • 1 lime, juiced
    • 1 cup cilantro leaves
    • 1/2 cup evoo -- extra-virgin olive oil, eyeball it
    • 1 teaspoon coarse salt, eyeball it in palm of your hand
    • 1 pound spaghetti, cooked to al dente, 1/2 cup pasta water reserved

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 8 minutes Yield: 4 servings

    Cinnabon Rolls View Edit
    Cinnamon Buns View Edit
    Cinnamon French Toast View Edit