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    Grilled Honey Lime Chicken Sandwiches View Edit

    Servings: Not specified

    Directions

    Combine first 5 ingredients in a small bowl. Sprinkle chicken with seasoning blend or salt and pepper. Coat chicken in dressing and set aside for 10 minutes. Grill chicken on an indoor electric grill 6 to 7 minutes on each side or pan fry over medium high heat in a large nonstick skillet uncovered 6 minutes per side. Slice chicken breasts on an angle and pile meat roll bottoms. Top with lettuce, tomato, red onion and sliced avocado. Spread salsa on roll tops as a condiment. Serve sandwiches with Five Vegetable Slaw Salad and assorted tortilla chips. Five Vegetable Slaw Salad: Combine vegetables in a bowl. In another small bowl, whisk lime juice and honey, and drizzle in oil to combine dressing. Pour dressing over slaw and season with salt and pepper, to taste.

    Ingredients
    • 1 lime, juiced
    • 2 tablespoons honey
    • 1 rounded teaspoon cumin
    • A handful cilantro, finely chopped, about 1/2 tablespoons
    • 2 tablespoons extra-virgin olive oil, canola, or corn oil
    • 4 (6 to 8-ounce) boneless skinless chicken breast
    • 1 teaspoon grill seasoning blend or coarse salt and pepper
    • Five Vegetable Slaw Salad, recipe follows
    • Toppings: lettuce, tomato, red onion, and sliced avocado
    • 1 cup prepared salsa verde
    • 4 crusty rolls, split
    • Five Vegetable Slaw Salad:
    • 1 pound packaged shredded cabbage
    • 1 large red bell pepper, seeded and cut across into thin slices
    • 1 large green bell pepper, seeded and cut across into thin slices
    • 4 scallions, sliced thinly on an angle (greens and whites)
    • 1/2 European seedless cucumber, halved lengthwise and thinly sliced
    • 2 limes, juiced
    • 1 /4 cup (3 healthy drizzles) honey
    • 3 tablespoons (a couple of glugs) vegetable or light colored oil
    • Salt and pepper

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Medium Prep Time: 25 minutes Inactive Prep Time: 10 minutes Cook Time: 12 minutes Yield: 4 sandwiches

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