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    Mojito Slushy View Edit

    Servings: Not specified

    Directions

    In a saucepan over medium heat, add the sugar and water. Cook for about 5 minutes, stirring often, until the sugar is dissolved and the syrup is clear. Set aside to cool. Put the sugar syrup, lime juice, mint leaves, lime zest, and rum into a blender and blend until smooth. Add the ice and blend until slushy. Spoon into glasses; garnish with a sprig of mint and a lime slice.

    Ingredients
    • 1 cup sugar
    • 1 cup water
    • 1/2 cup fresh lime juice, about 4 to 6 limes
    • 1/4 cup fresh mint leaves, firmly packed
    • 2 limes, zested
    • 1/2 cup light rum
    • 8 cups crushed ice
    • Mint sprigs and lime wedges, for garnish

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 5 minutes Yield: 4 servings

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