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    Roasted Chicken with Smokey Orange Sauce View Edit

    Servings: Not specified

    Directions

    Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray. Season chicken all over with salt and black pepper. Arrange chicken in prepared pan and set aside. In a small bowl, combine orange marmalade, soy sauce and liquid smoke. Mix until blended. Pour mixture over chicken. Roast 35 minutes, until chicken is cooked through. Serve 4 chicken breast halves with this meal and refrigerate remaining chicken until ready to use. Cooking spray 8 (5-ounce) skinless chicken breast halves (with bone) Salt and ground black pepper 1 cup orange marmalade 1 tablespoon reduced-sodium soy sauce 1 teaspoon liquid smoke

    Ingredients

    No ingredients listed for this recipe.

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 35 minutes Yield: 4 servings

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