Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Poached Mozzarella in Tomato Broth View Edit
    Poblano Chicken Chowder View Edit
    Polenta Lasagna View Edit
    Polenta Sausage Bowl View Edit
    Pomegranate Martini View Edit
    Pork Chops and Apples View Edit
    Pork Chops in Creamy Champagne Sauce View Edit
    Pork Chops with Fennel and Caper Sauce View Edit
    Pork Chops with Mustard Bourbon Sauce View Edit
    Pork Chops with Toasted Spice Rub and Apple Dressing View Edit
    Pork Kebobs with Red Grape Sauce View Edit

    Servings: Not specified

    Directions

    Preheat oven to 400 degrees F. Lightly spray a baking sheet with cooking spray; set aside. Soak some wooden skewers in a bowl of water for about 15 minutes. Rinse pork tenderloin with cold water and pat dry with paper towels. Trim off excess fat and silver skin. Cut into 1-inch pieces. Skewer the pieces and place on baking sheet in a single layer. Sprinkle the skewers with the seasoning mix. Broil in the oven for 10 to 15 minutes, turning the skewers halfway. Put grapes and sherry in a skillet and bring up to a boil. Lower the heat to a simmer and cook until grapes just begin to split and the sauce thickens. Remove skewers from oven and transfer to a serving platter. Spoon grapes over the pork skewers and serve immediately.

    Ingredients
    • 2 pounds pork tenderloin
    • 1 (.88-ounce) packet garlic and basil veggie seasoning (recommended: McCormick)
    • 1 1/2 cups red grapes, washed
    • 1/2 cup sherry

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 20 minutes Cook Time: 30 minutes Yield: 12 servings

    Pork Loin with Mushroom Fricassee View Edit
    Pork Medallions with Cherry Sauce View Edit
    Pork or Chicken Scaloppine View Edit
    Pork Roast with Cumin-Spiked Mixed Berry Sauce and Roasted Parsnips View Edit