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    Grilled Lamb Chops View Edit

    Servings: Not specified

    Directions

    In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes. Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

    Ingredients
    • 2 large garlic cloves, crushed
    • 1 tablespoon fresh rosemary leaves
    • 1 teaspoon fresh thyme leaves
    • Pinch cayenne pepper
    • Coarse sea salt
    • 2 tablespoons extra-virgin olive oil
    • 6 lamb chops, about 3/4-inch thick

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 5 minutes Inactive Prep Time: 1 hour 20 minutes Cook Time: 5 minutes Yield: 6 servings

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