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    Pork Tenderloin with Plum Sauce View Edit
    Pork Tenderloin with Seasoned Rub View Edit
    Pork with Onion Sauce View Edit

    Servings: Not specified

    Directions

    Saute the onion and garlic in olive oil until onions are tender. Add onions to barbeque sauce and stir well. Place uncooked ham in a baking bag. Pour about 1/2 gallon of barbeque sauce mixture into the bag. Seal the bag and marinate in the refrigerator overnight - about 8 to 12 hours. Remove the ham from the baking bag and place it on the grill. Cook ham until the meat is tender, basting often with barbeque mixture.

    Ingredients
    • 2 large Vidalia onions, chopped
    • 2 cloves garlic, minced
    • 1 large (1/2 gallon or more) bottle vinegar based barbeque sauce
    • 13 pound pork ham

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Medium Prep Time: 12 hours Inactive Prep Time: 15 hours Cook Time: 5 hours Yield: 12 servings

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