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    Servings: Not specified

    Directions

    Place the tops of the bread with butter. Place the turkey, ham, and cheeses slices on one of the bread slices. Top with the remaining bread, butter side down. Beat the egg and milk. Dip the sandwich in the batter until it is completely coasted and the liquid has partially soaked into the bread. Place on preheated griddle and cook until both sides are golden brown. Cut in half and serve.

    Ingredients
    • 8 - slices white bread
    • 8 - pats butter
    • 4 - ounces sliced chicken breast
    • 4 - ounces sliced ham
    • 4 - ounces sliced Swiss Cheese
    • 2 - egg, beaten
    • 24 - tablespoons milk

    Parsed from recipe text (no separate ingredient records).

    Comments

    makaes 4 sandwiches
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