Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Mojito Slushy | View Edit | |
| Mojitos | View Edit | |
| Molasses-Mustard Glazed Pork Skewers | View Edit | |
| Mom's Banana Dessert | View Edit | |
| Monkey Bread | View Edit | |
| Monte Cristo | View Edit | |
| Monte Cristo Sandwiches w/ Swiss & Ham | View Edit | |
| Monte Cristo Treats | View Edit | |
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Servings: Not specified DirectionsPreheat oven to 400ºF. Lightly grease square baking dish, 8x8-inches, or spray with cooking spray. Stir Bisquick, milk and egg in medium bowl until blended. Spread half of the dough in bottom of baking dish. Top with half each of the cheese, ham and turkey. Spread fruit spread over turkey to within 1/2-inch sides of dish. Top with remaining ham, turkey and cheese. Spread remaining dough over cheese to sides of dish. Bake uncovered about 30 minutes or until golden brown. Let stand 5 minutes before serving. Sprinkle generously with powdered sugar. Serve warm. Ingredients
Parsed from recipe text (no separate ingredient records). |
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| Moroccan Chicken and Whole Grain Couscous | View Edit | |
| Moroccan Spiced Chickpea Soup | View Edit | |
| Moroccan Spiced Lamb Meatballs in Cumin Coriander Spiced Tomato Sauce | View Edit | |
| Moroccan-Style Tilapia with Cumin, Mango and Cilantro | View Edit | |
| Morocco Lamb with Pine Nut Couscous | View Edit | |
| Morrocan Chili and 10,000 Grains of Sand | View Edit | |
| Mosasses Glazed Pork Tenderloin | View Edit | |