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    Servings: Not specified

    Directions

    Heat grill pan or nonstick skillet over high heat. Spray the pan with cooking spray. Place fish on grill, season with salt and pepper and cook 5 minutes on each side, until opaque. Arrange lettuce leaves on a platter. Place jalapeno in a food processor with cilantro, mint, mustard and vinegar. Turn processor on and stream in oil. Season sauce with salt and pepper. Take the fish off grill and place on a serving plate. Break the fish into chunks and squeeze lime juice over fish. Add a few dashes hot sauce to the fish. Pile fish in lettuce leaves and top with sauce and chopped red onions.

    Ingredients
    • 2 pounds grouper fish fillets
    • Cooking spray
    • Salt and pepper
    • 1 lime
    • Hot sauce
    • Bib or green leaf lettuce leaves, for wrapping
    • 1 jalapeno, seeded and chopped
    • 1 cup cilantro leaves
    • 3 sprigs fresh mint
    • 3 tablespoons grainy mustard
    • 2 tablespoons red wine vinegar
    • 1/3 cup extra-virgin olive oil
    • 1/2 red onion, finely chopped

    Parsed from recipe text (no separate ingredient records).
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