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    Slow Cooker Moroccan Brisket with Red Onions and Apricot Couscous View Edit
    Slow Cooker Split Pea Soup with Chorizo View Edit

    Servings: Not specified

    Directions

    Combine all ingredients in a slow cooker. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours. Remove bay leaves and season with salt and black pepper before serving.

    Ingredients
    • 1 pound green split peas
    • 10 cups reduced-sodium chicken broth
    • 1/2 pound diced chorizo or andouille sausage
    • 1 1/2 cups diced carrot
    • 1 cup diced shallot
    • 1 cup diced celery
    • 2 cloves garlic, minced
    • 2 bay leaves
    • Salt and freshly ground black pepper

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 15 minutes Cook Time: 5 hours Yield: 4 servings

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