Recipes

In a medium bowl, coarsely mash beans with a fork and add flour until well combined. Shape bean mixture into 4 patties. Melt butter and oil together in a large skillet over medium heat. Add bean patties, in batches as necessary, and brown on both sides until crispy. Spread mayonnaise on 2 pieces of white bread. Place bean patty on bread and top with onions. Repeat to make 4 sandwiches.3 cups leftover cooked white beans (these are best cooked with a ham hock for flavor) All-purpose flour, enough to bind patties 1 tablespoon butter 1 tablespoon vegetable oil Mayonnaise 8 slices white bread 1 small onion, sliced into rings

Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 10 minutes Yield: 4 servings