Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Melt-In-Your-Mouth Barbecued Ribs | View Edit | |
| Mesquite BBQ Beans | View Edit | |
| Mexican Chef Salad | View Edit | |
| Mexican Chicken Casserole | View Edit | |
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Servings: Not specified DirectionsPreheat the oven to 350 degrees F. Spray a 13 by-9-inch pan with the cooking spray. In a large bowl, stir together the 3 kinds of soup and the tomatoes. Stir in the chicken. Layer the tortillas and the chicken mixture in the pan, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.Vegetable oil cooking spray 1 (10 3/4-ounce) can cream of chicken soup 1 (10 3/4-ounce) can cheddar cheese soup 1 (10 3/4-ounce) can cream of mushroom soup 1 (10-ounce) can tomatoes 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken Unsalted butter, for greasing pan 1 (11 1/2-ounce) package flour tortillas 2 cups shredded Cheddar IngredientsNo ingredients listed for this recipe. CommentsRecipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 30 minutes Yield: 8 servings |
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| Mexican Chicken Salad | View Edit | |
| Mexican Chicken Stew | View Edit | |
| Mexican Enchilada Suiza Lasagna | View Edit | |
| Mexican Lasagna | View Edit | |
| Mexican Lasagna RR | View Edit | |
| Mexican Meat-zza: Mexican Deep-Dish Pan Pizza | View Edit | |
| Mexican Pizza | View Edit | |
| Michelada | View Edit | |
| Middle Eastern Chicken Pot and Butter-Nut Couscous | View Edit | |
| Middle Eastern Chopped Salad | View Edit | |
| Middle Eastern Pita Pizza with Mint Pesto and Melted Feta | View Edit | |