Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Spaghetti alla Ceci View Edit
    Spaghetti and Meatballs View Edit
    Spaghetti Carbonara View Edit
    Spaghetti Carbonara: Conagra View Edit
    Spaghetti w/Turkey Meat Sauce View Edit

    Servings: Not specified

    Directions

    1. Spray a large skillet with nonstick spray coating. Preheat over high heat. 2. Add turkey; cook, stirring occasionally, for 5 minutes. Drain fat and discard. 3. Stir in tomatoes with their juice, green pepper, onion, garlic, oregano, and black pepper. Bring to a boil; reduce heat. Simmer covered for 15 minutes, stirring occasionally. Remove cover; simmer for 15 minutes more. (If you like a creamier sauce, give sauce a whirl in your blender or food processor.) 4. Meanwhile, cook spaghetti in unsalted water. Drain well.

    Ingredients
    • 5. Serve sauce over spaghetti. as needed nonstick cooking spray
    • 1 lb. ground turkey
    • 1 can (28 oz.) tomatoes, cut up
    • 1 cup finely chopped green pepper
    • 1 cup finely chopped onion
    • 2 cloves garlic, minced
    • 1 teaspoon dried oregano, crushed
    • 1 teaspoon black pepper
    • 1 lb. whole wheat spaghetti, uncooked

    Parsed from recipe text (no separate ingredient records).

    Comments

    Fat: 6.3 g Carbohydrates: 47.4g Calories: 331.5 Protein: 21.7g

    Spaghetti with Bread Crumbs and Raisins: View Edit
    Spaghetti with Mint and Parsley Pesto View Edit
    Spaghettini Squared: Pasta with Olive Oil, Garlic, and Zucchini View Edit
    Spanako Pizza View Edit
    Spanish Burgers with Manchego and Chorizo Hash Browns View Edit
    Spanish Fideos with Shrimp View Edit
    Spanish Open-Faced Omelet View Edit
    Spanish Pork Chops with Linguica Corn Stuffing and Cherry-Rioja Gravy View Edit
    Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce View Edit
    Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce View Edit