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    Spinach and Pear Salad with Dijon Mustard Vinaigrette View Edit

    Servings: Not specified

    Directions

    1. In a small bowl, whisk together the water, vinegar, olive oil, honey, Dijon mustard, and black pepper. 2. In large bowl, add the pear slices and 2 tablespoons of the vinaigrette and toss to coat. 3. Add remaining dressing, spinach and onion and toss to coat.

    Ingredients
    • 2 tablespoons water
    • 1 1/2 tablespoons red wine vinegar
    • 1 tablespoon olive oil
    • 1 tablespoon honey
    • 2 teaspoons Dijon mustard
    • 1/4 teaspoon freshly ground black pepper
    • 2 pears, cored and sliced lengthwise
    • 8 cups torn fresh spinach
    • 1/4 cup red onion, thinly sliced

    Parsed from recipe text (no separate ingredient records).

    Comments

    Fat: 4.0 g Carbohydrates: 20.2g Calories: 113.6 Protein: 2.2g

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