Recipes
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| Name | Serving Size | Actions |
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| Peach Crumble | View Edit | |
| Peach-Mustard Pork Chops | View Edit | |
| Peaches and Golden Raisins Cobbler | View Edit | |
| Peanut and Sesame Noodles | View Edit | |
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Servings: Not specified Directions1. Cook spaghetti as directed by the manufacturer. 2. Combine all other ingredients, mix until peanut butter is dissolved. 3. Add sauce to drained pasta, toss until pasta is fully coated. 4. Sprinkle with toasted sesame seeds. 2 cups of cooked whole wheat spaghetti 1 tablespoon sesame oil 3 tablespoons smooth peanut butter 1 tablespoon fresh ginger, chopped red pepper flakes to taste (approx. Ingredients
Parsed from recipe text (no separate ingredient records). CommentsFat: 11.0 g Carbohydrates: 23.0g Calories: 208.8 Protein: 7.7g |
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| Peanut Butter Bars | View Edit | |
| Peanut Butter Chocolate Bars | View Edit | |
| Peanut Butter Cookies | View Edit | |
| Peanut Butter Cup Bars | View Edit | |
| Peanut Dressing | View Edit | |
| Peanut Snack Mix | View Edit | |
| Peanutty Somen Noodles with Shrimp | View Edit | |
| Pear Cucumber Salad with Balsamic and Shaved Romano Cheese | View Edit | |
| Peasant Pasta | View Edit | |
| Pecan Squares from Kendra's Kitchen | View Edit | |
| Peking Chicken Pizza | View Edit | |