Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Pan-Seared Salmon with Ginger-Lime Sauce and Peanuts | View Edit | |
| Pan-Seared Scallops with Pesto and Tomato | View Edit | |
| Pancetta and Turkey Meatloaf Sandwiches | View Edit | |
| Panzanella | View Edit | |
| Panzanella 2 | View Edit | |
| Panzanella with The Works | View Edit | |
| Pappa al Pomodoro | View Edit | |
| Pappardelle w/ Chicken, Mushroom, & Wine | View Edit | |
| Paradise Punch | View Edit | |
| Parker's Split Pea Soup | View Edit | |
| Parmesan Broccoli and Cauliflower Salad | View Edit | |
| Parmesan Broccoli Bake | View Edit | |
| Parmesan Crisps | View Edit | |
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Servings: Not specified DirectionsPreheat oven to 400 degrees F. Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart. Bake for 3 to 5 minutes or until golden and crisp. Cool. Ingredients
Parsed from recipe text (no separate ingredient records). CommentsRecipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 5 minutes Yield: 8 to 10 crisps |
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| Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions***** | View Edit | |
| Parmesan Popovers | View Edit | |