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    Snow Peas with Orange Liqueur View Edit
    Soba Noodle-Vegetable Salad View Edit
    Southwestern Benedict View Edit
    Southwestern Breakfast Burrito View Edit
    Southwestern Chicken & Cornbread Salad View Edit

    Servings: Not specified

    Directions

    In large clear salad bowl or trifle dish, layer half of the cornbread, followed by next three ingredients. Top with 1/2 cup of the dressing. Layer next four ingredients, remaining cornbread, and remaining dressing. Sprinkle with cheese. Cover and refrigerate several hours or overnight.

    Ingredients
    • 1 cup Hidden Valley® Spicy Ranch Dressing, divided
    • 6 Cornbread muffins, very dry, coarsely crumbled, divided
    • 1 can (2-1/4 oz.)Sliced ripe olives, drained
    • 1 can (16 oz.)Pinto beans, rinsed and drained
    • 1 can (11 oz.)Whole kernel sweet corn, drained
    • 1 cup Diced bell pepper, assorted colors
    • 2 cups Shredded cooked chicken
    • 1/2 cup Diced red onion
    • 1 cup Seeded & diced tomatoes (about 2 medium)
    • 1/2 cup Shredded Cheddar cheese

    Parsed from recipe text (no separate ingredient records).

    Comments

    Prep Time: 40 min. Chill Time: 4 hrs. minimum.

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