Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Snow Peas with Orange Liqueur View Edit
    Soba Noodle-Vegetable Salad View Edit
    Southwestern Benedict View Edit
    Southwestern Breakfast Burrito View Edit
    Southwestern Chicken & Cornbread Salad View Edit
    Southwestern Corn Chowder View Edit
    Southwestern Fajita Quiche View Edit
    Southwestern Frittata View Edit
    Southwestern Omelet View Edit
    Southwestern Potato Salad View Edit

    Servings: Not specified

    Directions

    Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.

    Ingredients
    • 1 1/2 cups prepared mayonnaise
    • 1/4 cup Dijon mustard
    • 2 tablespoons fresh lime juice
    • 2 tablespoons chipotle pepper puree
    • 1 large ripe tomato, seeded and diced
    • 1/4 cup chopped cilantro leaves
    • 3 scallions, chopped, white and green parts
    • 1 medium red onion, thinly sliced
    • 1/2 teaspoon cayenne
    • 4 cloves garlic, finely chopped
    • Salt and freshly ground black pepper
    • 16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick

    Parsed from recipe text (no separate ingredient records).
    Southwestern Spaghetti View Edit
    Southwestern Turkey Chili and Cornbread View Edit
    Spaghetti all' Elsa View Edit
    Spaghetti all'Amatriciana View Edit
    Spaghetti alla Carbonara 2 View Edit