Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Broiled Fish with Salsa Verde | View Edit | |
| Broiled Halibut w/ Dijon Cream | View Edit | |
| Broiled Ranch Mushrooms | View Edit | |
| Broiled Salmon w/ Pesto Mayonnaise | View Edit | |
| Brown Basmati Seasoned Rice | View Edit | |
| Brunch Ham Puffs | View Edit | |
| Brunchtime Salad with Creamy Raspberry Vinaigrette | View Edit | |
| Bruschetta Chicken Burger | 4 | View Edit |
| Bruschetta Holiday Appetizer | View Edit | |
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Servings: Not specified Directionspreheat oven to 375 degrees. arrange bread slices in a single layer on a bakin sheet. in a bowl, mix the onions, garlic, olives, 2 tbs olive oil, oregano, basil, and parsley. gently toss the tomatoes. top bread slices with the tomato mixture. sprinkle with feta cheese and parmesan cheese. drizzle with remaining olive oil. bake 10 minutes in the preheated oven, or until cheese is melted and bread is lightly toasted.1 loaf french bread, sliced 1/2 sweet onion, finely chopped 2 cloves garlic, chopped 1 (2.25 oz) can sliced black olives, drained 3 tbs extra virgin olive oil 1 tbs chopped fresh oregano 2 tsp chopped fresh basil 2 tsp chopped fresh parsley 2 large fresh tomatoes, diced 1 c crumbled feta cheese 1/4 c grates parmesan cheese IngredientsNo ingredients listed for this recipe. Commentsprep time: 20 minutes cooke time: 10 minutes serves: 16 |
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| Bruschetta with Sauteed Sweet Peppers and Creamy Gorgonzola | View Edit | |
| Bruschetta with Tomato and Basil | 8 | View Edit |
| Bruschetta with White Bean Puree | View Edit | |
| Bruschetta with White Beans, Sun-dried Tomatoes and Basil | View Edit | |
| buckwheat crepe | View Edit | |
| Buffalo Chicken Salad | View Edit | |