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    Grilled Country Ham View Edit

    Servings: Not specified

    Directions

    Heat grill to high. Scrape mango flesh into a blender. Add BBQ sauce and blend until combined. Season with salt and pepper, to taste. Whisk molasses and Dijon together in a small bowl. Place sausage on grill and grill until cooked through. Place both types of ham on grill and brush with either the mango BBQ Sauce or molasses-Dijon glaze. Grill, brushing with either sauce, on each side for about 2 minutes or until sauce caramelizes. Remove from grill and cut into slices. Arrange ham slices and sausage on a serving platter.

    Ingredients
    • 1 mango, pitted and peeled
    • 1 (12-ounce) bottle your favorite BBQ sauce
    • Salt and freshly ground black pepper
    • 1/4 cup molasses
    • 2 tablespoons Dijon mustard
    • 6 links sausage with fresh mozzarella, or your favorite type of sausage
    • 3 (3/4-inch thick) slices smoked country ham
    • 3 (3/4-inch thick) slices unsmoked country ham

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 15 minutes Yield: 6 servings

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