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    Southwestern Spaghetti View Edit

    Servings: Not specified

    Directions

    Cook spaghetti according to package directions. Drain and set aside. In a blender, combine tomatoes, onion flakes, garlic powder, bouillon cube, and jalapeno. Process until smooth. Transfer mixture to a saucepan and set pan over medium-high heat. Simmer for 5 minutes. Season, to taste, with salt and black pepper. Transfer spaghetti to a serving platter and top with sauce. Sprinkle Parmesan over top. Serve with garlic bread from the freezer section, cooked according to package directions.

    Ingredients
    • 1 pound spaghetti
    • 1 (28-ounce) can diced tomatoes
    • 1 teaspoon onion flakes
    • 1/2 teaspoon garlic powder
    • 1 low-sodium vegetable bouillon cube, broken up
    • 2 pickled jalapenos, seeded and chopped
    • Salt and freshly ground black pepper
    • 1/4 cup grated Parmesan

    Parsed from recipe text (no separate ingredient records).
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