Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| D Dill Trout | View Edit | |
| D Golden Mushroom Chicken Thighs | View Edit | |
| D Mexican Veal Sausages | View Edit | |
| D Pinwheel Shepherds Pie | View Edit | |
| D Southwestern Skillet | View Edit | |
| D Turkey Broccoli Casserole | View Edit | |
| Dakos (Greek Bread Salad) | View Edit | |
| Dandelion Green Gumbo with Good Thyme Rice | View Edit | |
| Dark and Stormy | View Edit | |
| Deep Dish Quiche Pizza | View Edit | |
| Deli Club Sandwich | View Edit | |
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Servings: Not specified DirectionsSpread about 1 teaspoon mayonnaise on 1 side of each toast slice. To assemble each sandwich, layer 1 slice toast, mayonnaise-side up, 1 lettuce leaf, 1 slice cheese, 1/4 ham, 1 slice tomato, 1 slice toast, mayonnaise-side down. Spread toast with 1 teaspoon mayonnaise. Continue assembling with 1 lettuce leaf, 1 slice cheese, 1/4 turkey, 1 slice tomato, and 1 slice toast, mayonnaise-side down. Secure with toothpicks; cut in half. Ingredients
Parsed from recipe text (no separate ingredient records). |
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| Deli Stuffed Eggwiches | View Edit | |
| Deluxe, Divine Chicken Divan | View Edit | |
| Deviled Ham | View Edit | |
| Devilish Angel Cake with Wine Soaked Berries | View Edit | |