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    Barbecue Pork Roast View Edit

    Servings: Not specified

    Directions

    In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight). Preheat oven to 325 degrees F. Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or to an internal temperature registers 160 to 170 degrees F. on an instant-read thermometer. Serve with BBQ sauce.

    Ingredients
    • 1/4 teaspoon Worcestershire sauce
    • 1/4 cup soy sauce
    • 2 tablespoons honey
    • 2 tablespoons cider vinegar
    • 3 teaspoons lemon juice
    • 1 teaspoon prepared mustard
    • 1 teaspoon salt
    • 1/2 teaspoon celery seed
    • 1/2 teaspoon black pepper
    • 2 cloves garlic, minced
    • 1 (4-pound) pork loin roast
    • 1 cup barbeque sauce

    Parsed from recipe text (no separate ingredient records).
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