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    Servings: Not specified

    Directions

    Line 9 inch pie plate with bottom crust. Pare, core and slice apples and place in pastry lined plate. Sprinkle with mixture of sugar, cinnamon and flour. Dot with butter. Place top crust over filling, trim and seal. Prick to allow for escape of steam. Bake at 400 degrees for 40 to 50 minutes or until apples are cooked and crust is lightly browned.

    Ingredients
    • 6 large cooking apples
    • 1 tsp cinnamon
    • 2 Tbsp butter (or margarine)
    • ¾ cup sugar
    • 2 Tbsp flour

    Parsed from recipe text (no separate ingredient records).
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