Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Lime Shrimp Lettuce Wraps | View Edit | |
| Lime Vinaigrette | View Edit | |
| Lime-oncello Spritzers with Mint | View Edit | |
| Linguine with Clam Sauce | View Edit | |
| Linguine with Peas, Shiitake Mushrooms and Sage with Mixed Sauteed Vegetables | View Edit | |
| Linguine with Seafood | View Edit | |
| Linguini with Shrimp | View Edit | |
| Litchi Iced Tea | View Edit | |
| Loaded Omelets | View Edit | |
| Lobster Quesadilla with Tropical Fruit Salsa | View Edit | |
| London Broil with Ale au jus and Roasted Onions with Quinoa | View Edit | |
| Loretta | View Edit | |
| Low Fat Caesar Dressing | 10 | View Edit |
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Servings: 10 DirectionsCOMBINE ALL THESE INGREDIENTS AND STIR WELL WITH A WHISK. POUR HALF OF DRESSING OVER LETTUCE AND TOSS WELL. WITH THE REMAINING DRESSING, DRIZZLE OVER EACH SERVING. YOU CAN ALSO ADD CROUTONS AND GRILLED CHICKEN OR FISH. ENJOY!! IngredientsNo ingredients listed for this recipe. |
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| Low Fat Ranch Dressing over Chopped Salad | View Edit | |
| Low Fat Thousand Island Dressing | View Edit | |